Rhubarb Raspberry Sauce With A Kiss Of Ginger
Rhubarb Raspberry Sauce With A Kiss Of Ginger might be a good recipe to expand your sauce recipe box. This recipe serves 16. One serving contains 25 calories, 1g of protein, and 0g of fat. For 63 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It is perfect for Mother's Day. 6 people were impressed by this recipe. Head to the store and pick up water, honey, raspberries, and a few other things to make it today. It is brought to you by Clean and Delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, take a look at these similar recipes: Raspberry Rhubarb Ginger Jam, Rustic Rhubarb And Raspberry Tartlets With Ginger And Lime, and Raspberry Rhubarb Sauce.
Servings: 16
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1-2 tsp. minced ginger
1 tbsp. honey
1-pint raspberries
16 oz. rhubarb stalks
¼ cup filtered water
Equipment:
sauce pan
Cooking instruction summary:
Trim and clean up your rhubarb. Slice into one inch pieces, just like you would celery.Place rhubarb in a heavy saucepan and add water, honey. Turn heat to medium high; allow rhubarb to begin to bubble and then turn the heat down to maintain a simmer.Allow rhubarb to simmer for 10-15 minutes or until it has broken down and is tender and then add in raspberries and ginger. Simmer for another 5-minutes. Cool and enjoy!Makes 2 cups.
Step by step:
1. Trim and clean up your rhubarb. Slice into one inch pieces, just like you would celery.
2. Place rhubarb in a heavy saucepan and add water, honey. Turn heat to medium high; allow rhubarb to begin to bubble and then turn the heat down to maintain a simmer.Allow rhubarb to simmer for 10-15 minutes or until it has broken down and is tender and then add in raspberries and ginger. Simmer for another 5-minutes. Cool and enjoy!Makes 2 cups.
Nutrition Information:
covered percent of daily need
