Mrs. Proctors Rhubarb Bread – this lady could really bake
Mrs. Proctors Rhubarb Bread – this lady could really bake takes roughly 50 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 482 calories, 6g of protein, and 21g of fat per serving. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Mother's Day. Several people made this recipe, and 125 would say it hit the spot. A mixture of baking soda, rhubarb, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Copy Kat. It works well as a bread. Taking all factors into account, this recipe earns a spoonacular score of 34%, which is not so tremendous. Similar recipes are Mrs. O'Callaghan's Soda Bread, Stollen Wreath Bread With Mrs. Kostyra, and Lady and Son's Onion-Cheese Bread.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
1 teaspoon baking soda
1 1/2 cups brown sugar
1 tablespoon melted butter
1 cup buttermilk
1/2 teaspoon cinnamon
1 egg
2 1/2 cups flour
1/2 cups chopped nuts
1 1/2 cups finely diced rhubarb
1 teaspoon salt
1/2 cup sugar
1 teaspoon vanilla
2/3 cup vegetable oil
Equipment:
loaf pan
Cooking instruction summary:
Combine brown sugar and vegetable oil. Stir in egg and buttermilk with the vanilla. Add sifted dry ingredients. Stir in rhubarb and nuts. Pour into two well-greased loaf pans. Combine topping ingredients and sprinkle on top. Bake at 325 degrees about 40 minutes. Do not over bake. Remove from pans after two or three minutes and cool on rack.
Step by step:
1. Combine brown sugar and vegetable oil. Stir in egg and buttermilk with the vanilla.
2. Add sifted dry ingredients. Stir in rhubarb and nuts.
3. Pour into two well-greased loaf pans.
4. Combine topping ingredients and sprinkle on top.
5. Bake at 325 degrees about 40 minutes. Do not over bake.
6. Remove from pans after two or three minutes and cool on rack.
Nutrition Information:
