Slow Cooker Buffalo Chicken Sandwiches
Slow Cooker Buffalo Chicken Sandwiches is a dairy free recipe with 4 servings. One portion of this dish contains approximately 25g of protein, 3g of fat, and a total of 145 calories. For $1.62 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of chicken breasts, hot sauce, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a rather inexpensive main course. This recipe from Gal on a Mission has 11 fans. From preparation to the plate, this recipe takes about 10 hours. All things considered, we decided this recipe deserves a spoonacular score of 57%. This score is good. If you like this recipe, take a look at these similar recipes: slow cooker buffalo chicken sandwiches, Slow-Cooker Buffalo Chicken Sandwiches, and Slow Cooker Pulled Buffalo Chicken Sandwiches.
Servings: 4
Cooking duration: 600 minutes
Ingredients:
2-3 large boneless chicken breasts
2 cups of hot sauce, divided*
sandwich rolls**
1 cup of water
Equipment:
slow cooker
Cooking instruction summary:
Place the chicken breasts into a slow cooker, add in one cup of hot sauce and water. Allow to cool on low for 8-10 hours.Pour the liquid out. Shred the chicken and mix in the other cup of hot sauce.Place on rolls and add cole slaw mix and either kind of dressing that you like on top.
Step by step:
1. Place the chicken breasts into a slow cooker, add in one cup of hot sauce and water. Allow to cool on low for 8-10 hours.
2. Pour the liquid out. Shred the chicken and mix in the other cup of hot sauce.
3. Place on rolls and add cole slaw mix and either kind of dressing that you like on top.
Nutrition Information:
covered percent of daily need
