Sparkling Fall Sangria

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan beverage? Sparkling Fall Sangria could be an excellent recipe to try. One serving contains 346 calories, 2g of protein, and 1g of fat. This recipe serves 4. For $5.06 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Dinners Dishes and Desserts has 158 fans. From preparation to the plate, this recipe takes around 5 minutes. Head to the store and pick up wine, raspberries, sprite, and a few other things to make it today. It will be a hit at your Autumn event. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is solid. Similar recipes include Sparkling Sangria, Sparkling Sangria, and Sparkling Sangria.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

3 Apples, sliced or diced

1 pint raspberries

1 20 oz bottle Sprite

1 bottle Moscato White Wine

Equipment:

Cooking instruction summary:

Place the fruit in a pitcher. Add the wine and sprite. Stir to combine. Serve chilled.

 

Step by step:


1. Place the fruit in a pitcher.

2. Add the wine and sprite. Stir to combine.

3. Serve chilled.


Nutrition Information:

Quickview
346k Calories
2g Protein
1g Total Fat
52g Carbs
6% Health Score
Limit These
Calories
346k
17%

Fat
1g
2%

  Saturated Fat
0.06g
0%

Carbohydrates
52g
18%

  Sugar
35g
39%

Cholesterol
0.0mg
0%

Sodium
26mg
1%

Alcohol
19g
108%

Caffeine
21mg
7%

Get Enough Of These
Protein
2g
4%

Manganese
1mg
54%

Vitamin C
37mg
45%

Fiber
10g
44%

Potassium
511mg
15%

Magnesium
54mg
14%

Vitamin K
12µg
12%

Vitamin B6
0.22mg
11%

Iron
1mg
9%

Phosphorus
86mg
9%

Vitamin E
1mg
9%

Copper
0.16mg
8%

Folate
30µg
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
6%

Calcium
55mg
6%

Vitamin B5
0.54mg
5%

Zinc
0.81mg
5%

Vitamin B1
0.07mg
5%

Vitamin A
112IU
2%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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