Chocolate Chocolate-Chip Muffins
Chocolate Chocolate-Chip Muffins might be just the breakfast you are searching for. For 23 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 253 calories, 4g of protein, and 12g of fat each. Head to the store and pick up semisweet chocolate chips, baking soda, vanillan extract, and a few other things to make it today. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes about 35 minutes. 95 people were impressed by this recipe. With a spoonacular score of 26%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins, Chocolate Lover's Chocolate Chocolate-Chip Muffins with Nutella, and Chocolate Chocolate Chip Banana Muffins With Glaze.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
1 egg
1 3/4 cups all-purpose flour
1 cup milk
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
3/4 cup superfine sugar
1 teaspoon pure vanilla extract
1/3 cup plus 2 teaspoons vegetable oil
Equipment:
muffin tray
oven
bowl
measuring cup
Cooking instruction summary:
Special equipment: Muffin tin with paper muffin cases Preheat the oven to 400 degrees F. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Step by step:
1. Special equipment: Muffin tin with paper muffin cases
2. Preheat the oven to 400 degrees F.
3. Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl.
4. Pour all the liquid ingredients into a measuring jug.
5. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.
Nutrition Information:
covered percent of daily need
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