Roasted Za’atar Sweet Potatoes with Couscous
Need a lacto ovo vegetarian beverage? Roasted Za’atar Sweet Potatoes with Couscous could be a great recipe to try. This recipe makes 2 servings with 292 calories, 12g of protein, and 9g of fat each. For $1.01 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Naturally Ella has 18 fans. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of cooked couscous, olive oil, shallot, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is pretty good. Try Israeli Power Salad with Za’atar Roasted Sweet Potatoes, Couscous Bowls with Za’atar Chickpeas and Roasted Cauliflower, and Za'atar-Roasted Chicken Tenders & Vegetables with Couscous for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 cups cooked couscous
1 tablespoon lemon juice
½ teaspoon lemon zest
4 teaspoons olive oil
1 shallot, diced
½ cup whole milk greek yogurt
1 tablespoon za'atar
2 cups ¼" cubed sweet potato
Equipment:
oven
Cooking instruction summary:
Preheat oven to 400.Toss the sweet potatoes and shallots with 2 teaspoons. Roast for 25 minutes until tender and starting to brown. Remove from oven, sprinkle za'tar and remaining 2 teaspoons olive oil over the sweet potatoes, stir until everything is well combined, and return to the oven for 5 minutes.While sweet potatoes are cooking, stir together the greek yogurt, lemon juice, and lemon zest.Serve sweet potatoes with a healthy scoop of couscous and lemon yogurt.
Step by step:
1. Preheat oven to 400.Toss the sweet potatoes and shallots with 2 teaspoons. Roast for 25 minutes until tender and starting to brown.
2. Remove from oven, sprinkle za'tar and remaining 2 teaspoons olive oil over the sweet potatoes, stir until everything is well combined, and return to the oven for 5 minutes.While sweet potatoes are cooking, stir together the greek yogurt, lemon juice, and lemon zest.
3. Serve sweet potatoes with a healthy scoop of couscous and lemon yogurt.
Nutrition Information:
covered percent of daily need
