Delicious Pumpkin Bread
You can never have too many breakfast recipes, so give Delicious Pumpkin Bread a try. This recipe serves 3. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 1474 calories, 23g of protein, and 15g of fat per serving. For $2.08 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. If you have ground nutmeg, water, salt, and a few other ingredients on hand, you can make it. 517 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Allrecipes. Overall, this recipe earns a super spoonacular score of 85%. Try Delicious Pumpkin Bread, Delicious Whole Wheat Sandwich Bread {Made with Pumpkin Puree}, and Easy and Delicious Pumpkin Mousse for similar recipes.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
2 teaspoons baking soda
4 eggs
3 1/4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 1/2 teaspoons salt
2 cups solid pack pumpkin puree
1 cup vegetable oil
2/3 cup water
3 cups white sugar
Equipment:
oven
bowl
Cooking instruction summary:
Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C). Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans. Bake for approximately 1 hour. Kitchen-Friendly View
Step by step:
1. Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
2. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend.
3. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined.
4. Pour batter into prepared pans.
5. Bake for approximately 1 hour.
Nutrition Information:
covered percent of daily need
