Honey Bourbon Steak Tips
Honey Bourbon Steak Tips requires approximately 2 hours and 20 minutes from start to finish. This recipe serves 4 and costs $6.71 per serving. One serving contains 826 calories, 49g of protein, and 48g of fat. 1053 people were impressed by this recipe. It works well as a pricey main course for valentin day. A mixture of honey, soy sauce, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Spicy Southern Kitchen. Overall, this recipe earns a good spoonacular score of 76%. Honey Bourbon Steak Tips, Bourbon Butter Venison Steak "Tips, and Applebee’s Bourbon St. Steak – make your steak extra special with this bourbon sauce are very similar to this recipe.
Servings: 4
Preparation duration: 120 minutes
Cooking duration: 20 minutes
Ingredients:
1/3 cup bourbon
3 tablespoons butter divided
2 cloves garlic minced
1/3 cup honey
¼ cup packed light brown sugar
1 (6-ounce) package mushrooms cut in quarters
½ teaspoon red pepper flakes
¼ cup soy sauce
2 pounds steak (rib-eye sirloin, or filet), cut into chunks
2 tablespoons vegetable oil
¼ cup Worcestershire sauce
Equipment:
whisk
bowl
frying pan
Cooking instruction summary:
In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic. Pour into a large ziptop bag. Add steak cubes and refrigerate for 2 to 4 hours.Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat.Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides. Remove from pan. Add remaining butter to pan and cook mushrooms until browned.
Step by step:
1. In a medium bowl, whisk together honey, brown sugar, bourbon, soy sauce, Worcestershire sauce, red pepper flakes, and garlic.
2. Pour into a large ziptop bag.
3. Add steak cubes and refrigerate for 2 to 4 hours.
4. Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat.
5. Add steak. You will probably need to cook it in two batches because you don't want to crowd the pan. Cook until seared on all sides.
6. Remove from pan.
7. Add remaining butter to pan and cook mushrooms until browned.
Nutrition Information:
covered percent of daily need
