Caramel Banana Cream Pie
You can never have too many dessert recipes, so give Caramel Banana Cream Pie a try. This recipe serves 8 and costs $1.48 per serving. One serving contains 539 calories, 7g of protein, and 17g of fat. If you have nonfat cool whip, butter, instant vanilla pudding mix, and a few other ingredients on hand, you can make it. 22710 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Like Mother, Like Daughter. Overall, this recipe earns a rather bad spoonacular score of 37%. Try Banana Cream Caramel Pie, Banana Caramel Cream Pie, and Banana Cream Pie with Coffee Caramel for similar recipes.
Servings: 8
Ingredients:
2 bananas
¼ cup butter, melted
1 11oz package caramels, unwrapped
12 graham cracker sheets
3-4 Tbs heavy cream
1 3.5 oz instant banana cream pudding mix
1 3.5 oz instant vanilla pudding mix
2½ cups milk
8 oz cool whip
¼ cup sugar
Equipment:
bowl
frying pan
sauce pan
Cooking instruction summary:
Crush your graham crackers into a fine crumb. (It should make about 1 cups).Mix together your sugar with your graham cracker crumb in a medium sized bowl.Pour your melted butter over the top of your crumb and mix it all together.Pour your crust mixture into the bottom of a 9 inch pie crust pan and press down on the bottom and the edges.Cut your bananas into slices and lay them over your graham cracker crust.Combine your caramels and heavy cream in a small sauce pan. Heat over medium until caramels are melted and smooth, stirring throughout.Pour caramel over banana slices (reserve about cup if desired for later).Pour your pudding mixes into a large bowl and pour your milk over it and stir together. Add cup of cool whip to the pudding mixture and mix well.Pour pudding mixture over caramel and smooth top. Place in fridge to set for about 3 hours.Top with remaining cool whip and additional bananas before serving.
Step by step:
1. Crush your graham crackers into a fine crumb. (It should make about 1 cups).
2. Mix together your sugar with your graham cracker crumb in a medium sized bowl.
3. Pour your melted butter over the top of your crumb and mix it all together.
4. Pour your crust mixture into the bottom of a 9 inch pie crust pan and press down on the bottom and the edges.
5. Cut your bananas into slices and lay them over your graham cracker crust.
6. Combine your caramels and heavy cream in a small sauce pan.
7. Heat over medium until caramels are melted and smooth, stirring throughout.
8. Pour caramel over banana slices (reserve about cup if desired for later).
9. Pour your pudding mixes into a large bowl and pour your milk over it and stir together.
10. Add cup of cool whip to the pudding mixture and mix well.
11. Pour pudding mixture over caramel and smooth top.
12. Place in fridge to set for about 3 hours.Top with remaining cool whip and additional bananas before serving.
Nutrition Information:
covered percent of daily need
