Bacon-Wrapped Pork Roast with Potatoes and Onions
Bacon-Wrapped Pork Roast with Potatoes and Onions might be just the main course you are searching for. This recipe serves 12 and costs $3.24 per serving. One serving contains 505 calories, 48g of protein, and 21g of fat. If you have bacon, boneless pork roast, fresh parsley leaves, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 1783 would say it hit the spot. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes approximately 2 hours and 5 minutes. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 96%, this dish is spectacular. Similar recipes are Bacon-wrapped Pork Roast, Roast Bacon-Wrapped Pork, and Bacon-wrapped Pork Roast.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 105 minutes
Ingredients:
12 strips bacon
1 5-pound boneless pork roast, fat trimmed
4 pounds fingerling potatoes
12 to 15 fresh parsley leaves
12 to 15 fresh sage leaves
Kosher salt and cracked black pepper
1/4 cup extra-virgin olive oil
2 red onions, sliced into 1 1/2-inch julienne
Equipment:
oven
roasting pan
frying pan
kitchen thermometer
cutting board
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 400 degrees F. Coat the pork with olive oil and sprinkle with salt and pepper. Arrange the parsley and sage leaves along the top of the roast. Lay the bacon horizontally in a roasting pan, with the strips touching. Set the pork roast in the center of the pan and fold the bacon over to wrap the roast. Add the potatoes and onions to the pan, to border the roast. Transfer to the oven and roast until the bacon is crisp and the pork reaches an internal temperature of 140 degrees F on an instant-read thermometer, about 1 1/2 hours. Transfer the roast to a cutting board and rest for 10 to 15 minutes. Slice and serve with the potatoes and onions.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. Coat the pork with olive oil and sprinkle with salt and pepper. Arrange the parsley and sage leaves along the top of the roast.
4. Lay the bacon horizontally in a roasting pan, with the strips touching. Set the pork roast in the center of the pan and fold the bacon over to wrap the roast.
5. Add the potatoes and onions to the pan, to border the roast.
6. Transfer to the oven and roast until the bacon is crisp and the pork reaches an internal temperature of 140 degrees F on an instant-read thermometer, about 1 1/2 hours.
7. Transfer the roast to a cutting board and rest for 10 to 15 minutes. Slice and serve with the potatoes and onions.
Nutrition Information:
covered percent of daily need
