Coconut Oatmeal Cookie Sandwich

Coconut Oatmeal Cookie Sandwich requires about 1 hour and 42 minutes from start to finish. One serving contains 436 calories, 4g of protein, and 23g of fat. For 93 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have unsalted butter, marshmallow fluff, brown sugar, and a few other ingredients on hand, you can make it. 268 people found this recipe to be delicious and satisfying. Plenty of people really liked this dessert. It is brought to you by Will Cook for Smiles. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is rather bad. If you like this recipe, you might also like recipes such as Cranberry Coconut Oatmeal Cookie Bars, Pecan & Coconut Oatmeal Chocolate Chip Cookie, and Oatmeal Coconut Chocolate Chip Cookies: Toasty Cookie Nirvana.

Servings: 15

Preparation duration: 90 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 and line a cookie baking sheet with parchment paper.Beat butter on medium-high speed until light and fluffy. Add both sugars and beat for another minute.Add eggs, one at a time, mixing well after each addition. Scrape sides and bottom of the bowl.Lower the speed to slow and add vanilla extract, flour, baking soda and salt. Scrape out vanilla beans and it to the batter. Mix it in on low speed until just until incorporated.Add oats and coconut flakes, while still on low speed, just until incorporated.Scoop cookie dough onto the prepared cookie sheet, using a cookie scoop (#50 scoop will work well).Bake for 10-12 minutes, until golden.Cool cookies completely on the wire rack before adding the filling.Filling:Using a whisk attachment, beat butter on medium-high speed until light and fluffy. Pour in heavy cream while still beating the butter. Beat until all incorporated and light. Lower the speed to low and add powdered sugar and marshmallow fluff. Beat of low until sugar is incorporated and raise the speed to medium-high. Beat for about a minute and add coconut flakes. Beat until incorporated throughout. Set aside until ready to fill the cookie sandwich.Once the cookies are cooled completely, scoop some filling into one cookie and cover it with another cookie.

 

Step by step:

1. Preheat oven to 375 and line a cookie baking sheet with parchment paper.Beat butter on medium-high speed until light and fluffy.

2. Add both sugars and beat for another minute.

3. Add eggs, one at a time, mixing well after each addition. Scrape sides and bottom of the bowl.Lower the speed to slow and add vanilla extract, flour, baking soda and salt. Scrape out vanilla beans and it to the batter.

4. Mix it in on low speed until just until incorporated.

5. Add oats and coconut flakes, while still on low speed, just until incorporated.Scoop cookie dough onto the prepared cookie sheet, using a cookie scoop (#50 scoop will work well).

6. Bake for 10-12 minutes, until golden.Cool cookies completely on the wire rack before adding the filling.Filling:Using a whisk attachment, beat butter on medium-high speed until light and fluffy.

7. Pour in heavy cream while still beating the butter. Beat until all incorporated and light. Lower the speed to low and add powdered sugar and marshmallow fluff. Beat of low until sugar is incorporated and raise the speed to medium-high. Beat for about a minute and add coconut flakes. Beat until incorporated throughout. Set aside until ready to fill the cookie sandwich.Once the cookies are cooled completely, scoop some filling into one cookie and cover it with another cookie.

Nutrition Information:

covered percent of daily need