Mango Margarita
Mango Margaritan is a beverage that serves 1. One serving contains 444 calories, 2g of protein, and 1g of fat. For $6.08 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 571 person have made this recipe and would make it again. It is brought to you by My Life as a Mrs. Head to the store and pick up tequila, orange juice, mango, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is solid. Similar recipes include Mango Margarita, Mango Margarita, and Mango Margarita.
Servings: 1
Preparation duration: 10 minutes
Ingredients:
Crushed ice
2 teaspoons lemon juice
1 oz fresh lime juice
1 large ripe mango, peeled, pitted and coarse chopped
2 oz mango puree
1 ½ oz fresh orange juice
1 oz peach schnapps
1 tablespoon sugar
2 ½ oz tequila
Equipment:
food processor
blender
Cooking instruction summary:
For the Mango Puree:In a small food processor or blender, combine ingredients and puree vigorously (20 – 30 seconds). Pour puree into air tight container and store in the refrigerator. Shake well before using. NO STRAINING REQUIRED (Hallelujah!).For the Mango Margarita:Combine ingredients in a mixing glass or cocktail shaker and stir or shake well. Fill glass with crushed ice and pour drink over ice.For the Overachievers:Prior to filling your glass, take two small shallow plates and pour a few ounces of water one plate and cover the bottom of another plate in coarse sugar (sugar in the raw). Lightly moisten edge of glass in water filled plate and then “rim” the moistened glass edge in the coarse sugar. Pour in your ice and drink and look like a pro! Garnish with a lime round or some skewered mango chunks!
Step by step:
1. For the Mango Puree:In a small food processor or blender, combine ingredients and puree vigorously (20 – 30 seconds).
Pour puree into air tight container and store in the refrigerator. Shake well before using. NO STRAINING REQUIRED (Hallelujah!).For the Mango Margarita
1. Combine ingredients in a mixing glass or cocktail shaker and stir or shake well. Fill glass with crushed ice and pour drink over ice.For the Overachievers:Prior to filling your glass, take two small shallow plates and pour a few ounces of water one plate and cover the bottom of another plate in coarse sugar (sugar in the raw). Lightly moisten edge of glass in water filled plate and then “rim” the moistened glass edge in the coarse sugar.
2. Pour in your ice and drink and look like a pro!
3. Garnish with a lime round or some skewered mango chunks!
Nutrition Information:
covered percent of daily need
