Buttermilk Oven “Fried” Chicken + Cookbook Giveaway
Buttermilk Oven “Fried” Chicken + Cookbook Giveaway might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 3g of fat, and a total of 133 calories. This recipe serves 8 and costs 41 cents per serving. 35 people were glad they tried this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of onion powder, garlic powder, poultry seasoning, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Mountain Mama Cooks. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. If you like this recipe, take a look at these similar recipes: Carol Fenster’s Gluten-Free Oven Fried Chicken & Cookbook Giveaway {closed}, Oven-Fried Buttermilk Chicken, and Oven-Fried Buttermilk Chicken.
Servings: 8
Ingredients:
1/8 teaspoon freshly ground black pepper
1 cup buttermilk
1/4 teaspoon chili powder
1/2 cup crushed cornflake crumbs
1 teaspoon dried parsley
1/4 teaspoon garlic powder
Juice of 1/2 lemon
1/2 teaspoon kosher salt
1/2 teaspoon onion powder
2/3 cup panko bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon poultry seasoning
8 chicken drumsticks, skinless
1/2 teaspoon sweet paprika
Equipment:
bowl
oven
baking sheet
Cooking instruction summary:
In a medium bowl, season the chicken with the salt, paprika, poultry seasoning, garlic powder, and black pepper. Pour the buttermilk and lemon juice over the chicken and refrigerate for 6 to 8 hours, preferably overnight.When ready to bake the chicken, preheat the oven to 400F degrees. Place a rack on a baking sheet and lightly spray with cooking spray or oil.To make the coating, combine the panko, cornflake crumbs, Parmesan, salt, parsley, paprika, onion powder, garlic powder, and chili powder in a medium bowl. Remove the chicken from the buttermilk and dredge each piece in the crumb mixture. Put the chicken pieces onto the prepared baking sheet. Spray the tops of the chicken with cooking spray.Bake chicken until golden brown and cooked through, 40-45 minutes.
Step by step:
1. In a medium bowl, season the chicken with the salt, paprika, poultry seasoning, garlic powder, and black pepper.
2. Pour the buttermilk and lemon juice over the chicken and refrigerate for 6 to 8 hours, preferably overnight.When ready to bake the chicken, preheat the oven to 400F degrees.
3. Place a rack on a baking sheet and lightly spray with cooking spray or oil.To make the coating, combine the panko, cornflake crumbs, Parmesan, salt, parsley, paprika, onion powder, garlic powder, and chili powder in a medium bowl.
4. Remove the chicken from the buttermilk and dredge each piece in the crumb mixture.
5. Put the chicken pieces onto the prepared baking sheet. Spray the tops of the chicken with cooking spray.
6. Bake chicken until golden brown and cooked through, 40-45 minutes.
Nutrition Information:
covered percent of daily need
