Double Chocolate Peanut Butter Mug Cookie
Double Chocolate Peanut Butter Mug Cookie might be just the dessert you are searching for. This recipe serves 1. One serving contains 422 calories, 9g of protein, and 28g of fat. For 63 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is liked by 8549 foodies and cooks. A mixture of chocolate chips, peanut butter, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Crazy for Crust. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so outstanding. Try Double Peanut Butter Chocolate Chunk Cookie, Cookie Butter Chocolate Lava Mug Cake, and Soft Double Peanut Butter Chip Cookie for similar recipes.
Servings: 1
Ingredients:
1/8 teaspoon baking powder
1 tablespoon brown sugar
1 tablespoon butter (you can substitute butter spread)
1 tablespoon mini chocolate chips
2 teaspoons cocoa powder
1 egg yolk (or 1 tablespoon water or milk, but it's won't be as high or as rich)
1 tablespoon flour
1 teaspoon granulated sugar
1 tablespoon peanut butter (creamy or chunky), optional (also try Nutella, Biscoff, or any other spread)
3 drops pure vanilla extract
Equipment:
microwave
Cooking instruction summary:
Place butter in an 8-ounce coffee mug (or bigger, but it doesn’t grow much). Melt in the microwave, about 20 seconds. Stir in sugars, vanilla, and baking powder. Stir in egg yolk, coca, and flour. Stir in chocolate chips. Place peanut butter in the center and press it down slightly into the batter. Heat in the microwave for 30 seconds. Let cool slightly before eating.
Step by step:
1. Place butter in an 8-ounce coffee mug (or bigger, but it doesn’t grow much). Melt in the microwave, about 20 seconds. Stir in sugars, vanilla, and baking powder. Stir in egg yolk, coca, and flour. Stir in chocolate chips.
2. Place peanut butter in the center and press it down slightly into the batter.
3. Heat in the microwave for 30 seconds.
4. Let cool slightly before eating.
Nutrition Information:
covered percent of daily need
