Pecan Praline Bites
Need a gluten free and lacto ovo vegetarian main course? Pecan Praline Bites could be a super recipe to try. One serving contains 1609 calories, 16g of protein, and 131g of fat. This recipe serves 3 and costs $5.88 per serving. This recipe from Leites Culinaria has 28 fans. Head to the store and pick up vanillan extract, ground nutmeg, pecan, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a good spoonacular score of 73%. Try Gluten-Free Pecan Pie Bundt Cake with Pecan Crumble and Praline Frosting, Sweet Praline Bites covered in Chocolate, and Praline Pecan Cookies for similar recipes.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
3/4 cup brown sugar, packed
2 teaspoons corn oil
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/3 cup heavy whipping cream
5 cups pecan halves
1 tablespoon vanilla extract
Equipment:
oven
frying pan
bowl
whisk
Cooking instruction summary:
1. Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch pan with the corn oil.2. Place the pecans and brown and granulated sugar in a large bowl and toss to combine.3. Whisk the cream, vanilla, cinnamon, and nutmeg together and pour over the pecans and sugar. Toss to mix well and transfer to the pan. Bake for 30 minutes, stirring every 5 minutes. Remove from the heat, stir once more, and allow to cool a bit before eating.4. Within a short time after they are completely cooled, transfer to an airtight container and store at room temperature.
Step by step:
1. Preheat the oven to 350°F (175°C). Grease a 9 x 13-inch pan with the corn oil.
2. Place the pecans and brown and granulated sugar in a large bowl and toss to combine.
3. Whisk the cream, vanilla, cinnamon, and nutmeg together and pour over the pecans and sugar. Toss to mix well and transfer to the pan.
4. Bake for 30 minutes, stirring every 5 minutes.
5. Remove from the heat, stir once more, and allow to cool a bit before eating.
6. Within a short time after they are completely cooled, transfer to an airtight container and store at room temperature.
Nutrition Information:
covered percent of daily need
