Creamy Pear Pie

Creamy Pear Pie could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8 and costs 81 cents per serving. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 276 calories. If you have flour, pears, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A couple people made this recipe, and 10 would say it hit the spot. It works well as a dessert. It is brought to you by Taste of Home. With a spoonacular score of 13%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Creamy Pear Pie, Creamy Wheat with Pear and Ginger, and Creamy Balsamic-Pear Salad.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 55 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender. Yield: 6-8 servings. Originally published as Creamy Pear Pie in CountryAugust/September 1993, p49 Nutritional Facts 1 serving (1 piece) equals 324 calories, 15 g fat (8 g saturated fat), 33 mg cholesterol, 145 mg sodium, 43 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, toss pears with sugar and flour.

2. Combine sour cream and extracts; add to pear mixture until blended.

3. Pour into pie shell.

4. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears.

5. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.

Nutrition Information:

covered percent of daily need