Strawberry Cheesecake Ice Cream
Strawberry Cheesecake Ice Cream could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 18g of protein, 71g of fat, and a total of 1302 calories. This recipe serves 2 and costs $6.52 per serving. Mother's Day will be even more special with this recipe. If you have cream cheese, graham crackers, salt, and a few other ingredients on hand, you can make it. It is brought to you by Cinnamon Spice and Everything Nice. This recipe is liked by 237 foodies and cooks. From preparation to the plate, this recipe takes roughly 35 minutes. With a spoonacular score of 84%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Strawberry Cheesecake Ice Cream, Strawberry Cheesecake Ice Cream, and Strawberry Cheesecake Ice Cream.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
8 ounces cream cheese, softened
1 cup graham crackers, in bite-size pieces
1/2 cup heavy cream
1 tablespoon lemon juice
1 cup milk
a pinch of salt
1 quart fresh strawberries
3/4 cup sugar
Equipment:
food processor
blender
Cooking instruction summary:
To make the ice cream, purée the strawberries in a food processor or blender with the cream cheese, sugar, milk, lemon juice, and salt. Stir in the heavy cream and chill completely at least 3 hours or overnight.Add the strawberry mixture to an ice-cream maker. Churn 20-25 minutes adding the graham crackers during the last 5 minutes. Store in freezer. Makes about 1 and 1/3 quarts.
Step by step:
1. To make the ice cream, purée the strawberries in a food processor or blender with the cream cheese, sugar, milk, lemon juice, and salt. Stir in the heavy cream and chill completely at least 3 hours or overnight.
2. Add the strawberry mixture to an ice-cream maker. Churn 20-25 minutes adding the graham crackers during the last 5 minutes. Store in freezer. Makes about 1 and 1/3 quarts.
Nutrition Information:
covered percent of daily need
