Cherry Cordial Brownies
Cherry Cordial Brownies is a lacto ovo vegetarian dessert. This recipe serves 24 and costs 17 cents per serving. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 106 calories. 2421 person found this recipe to be tasty and satisfying. This recipe is typical of American cuisine. Head to the store and pick up unsweetened chocolate, kosher salt, sugar, and a few other things to make it today. It is brought to you by A Farm Girls Dabbles. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 11%, this dish is not so super. If you like this recipe, you might also like recipes such as ChocolateLove – Cherry Cordial Brownies, Cherry Cordial Cookies, and Cherry Cordial Cookies.
Servings: 24
Ingredients:
1/2 c. (1 stick) unsalted butter, diced
3 large eggs
3/4 c. all-purpose flour
1/4 tsp. kosher salt
1-1/2 c. sugar
3 oz. unsweetened chocolate, chopped
1 tsp. pure vanilla extract
Equipment:
baking paper
baking pan
sauce pan
aluminum foil
oven
whisk
frying pan
Cooking instruction summary:
Preheat oven to 325°.To achieve ultra clean cuts, prepare a pan with a foil or parchment paper liner. Fold a long piece of heavy foil into a 13" wide strip and place inside a 9'' x 13'' metal baking pan, leaving overhang on 2 long sides. Spray foil with nonstick spray. If you're not looking for perfect brownie cuts, simply spray pan with nonstick spray and eliminate the foil lining.Stir butter and chocolate in large heavy saucepan over low heat until chocolate is melted. Remove from heat and whisk in sugar, then eggs, one at a time. Whisk in vanilla and salt, and then sift flour over. Stir to blend well. Transfer batter to prepared pan. Bake brownies until puffed and dry-looking and tester inserted into center comes out with some moist batter attached, about 20 minutes. Cool completely in pan on rack.
Step by step:
1. Preheat oven to 325°.To achieve ultra clean cuts, prepare a pan with a foil or parchment paper liner. Fold a long piece of heavy foil into a 13" wide strip and place inside a 9'' x 13'' metal baking pan, leaving overhang on 2 long sides. Spray foil with nonstick spray. If you're not looking for perfect brownie cuts, simply spray pan with nonstick spray and eliminate the foil lining.Stir butter and chocolate in large heavy saucepan over low heat until chocolate is melted.
2. Remove from heat and whisk in sugar, then eggs, one at a time.
3. Whisk in vanilla and salt, and then sift flour over. Stir to blend well.
4. Transfer batter to prepared pan.
5. Bake brownies until puffed and dry-looking and tester inserted into center comes out with some moist batter attached, about 20 minutes. Cool completely in pan on rack.
Nutrition Information:
covered percent of daily need
