Family-Favorite Cheesecake
Family-Favorite Cheesecake could be just the lacto ovo vegetarian recipe you've been looking for. For $1.1 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 490 calories, 7g of protein, and 35g of fat. 72 people found this recipe to be delicious and satisfying. If you have sugar, cream cheese, sour cream, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. With a spoonacular score of 16%, this dish is not so amazing. Try Family-Favorite Cheesecake, Beef Stroganoff – Originally created for the Russian Stroganoff family by a french chef, this family favorite around my house, and Family Favorite Salad for similar recipes.
Servings: 12
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
1/2 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
4 eggs, separated
2-1/2 cups graham cracker crumbs (about 40 squares)
1/2 teaspoon ground cinnamon
1/2 cup heavy whipping cream, whipped
1/2 cup sour cream
1/3 cup sugar
1-1/2 cups sugar
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 teaspoon vanilla extract
Equipment:
springform pan
bowl
wire rack
knife
frying pan
Cooking instruction summary:
Directions In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350 for 5 minutes. Cool on a wire rack. Reduce heat to 325. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg yolks; beat on low just until combined. In a small bowl, beat egg whites until soft peaks form; fold into cream cheese mixture. Pour over crust. Bake for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled. Combine the sour cream, sugar and vanilla; fold in whipped cream. Spread over cheesecake. Refrigerate overnight. Remove sides of pan. Yield: 12 servings. Originally published as Family-Favorite Cheesecake in Taste of HomeDecember/January 1999, p29 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails', target_type: 'mix' });
Step by step:
1. In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan.
2. Bake at 350 for 5 minutes. Cool on a wire rack. Reduce heat to 32
3. In a large bowl, beat the cream cheese, sugar and vanilla until smooth.
4. Add egg yolks; beat on low just until combined.
5. In a small bowl, beat egg whites until soft peaks form; fold into cream cheese mixture.
6. Pour over crust.
7. Bake for 1 hour or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled.
8. Combine the sour cream, sugar and vanilla; fold in whipped cream.
9. Spread over cheesecake. Refrigerate overnight.
10. Remove sides of pan.
Nutrition Information:
covered percent of daily need
