Egg Drop Soup

If you want to add more Chinese recipes to your recipe box, Egg Drop Soup might be a recipe you should try. For $1.17 per serving, you get a soup that serves 4. One serving contains 151 calories, 11g of protein, and 6g of fat. A mixture of white pepper, corn starch, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. Several people made this recipe, and 985 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Winter event. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. It is brought to you by Simply Recipes. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is solid. Users who liked this recipe also liked Egg Drop Soup, Egg Drop Soup, and Egg Drop Soup.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1 Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved. 2 Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. Add the cornstarch and stock mixture and stir. Reduce heat to a simmer. 3 Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more chopped green onions. Serve immediately.

 

Step by step:

1. 1 Reserve 1/2 cup of the stock and mix with the cornstarch until dissolved. 2

2. Place the chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil.

3. Add the cornstarch and stock mixture and stir. Reduce heat to a simmer. 3 Slowly pour in the beaten eggs while stirring the soup. The egg will spread out into ribbons. Turn off the heat and garnish with a few more chopped green onions.

4. Serve immediately.

Nutrition Information:

covered percent of daily need

 

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