Best Strawberry Margarita

Best Strawberry Margaritan is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly beverage. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 135 calories. This recipe serves 4. For $2.12 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Blender Babes. 117 people were impressed by this recipe. Mother's Day will be even more special with this recipe. A mixture of ice, triple sec, tequila, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 22%. Similar recipes include Strawberry Margarita, Strawberry Margarita, and Strawberry Margarita.

Servings: 4

 

Ingredients:

2 cups ice - You want enough frozen fruit and/or ice to equal liquid

1 cup (240g) strawberries (fresh or frozen)

1/2 cup (120ml) tequila

1/4 cup (60ml) triple sec

Equipment:

blender

Cooking instruction summary:

Place all ingredients into the blender in the order listed and secure lid.For Blendtec: Press ICE CRUSH button or use Speed 4 for 30-40 seconds.For Vitamix: select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 45 seconds, using the tamper to press the ingredients into the blades.Pour into sugar or salt rimmed margarita glasses.

 

Step by step:


1. Place all ingredients into the blender in the order listed and secure lid.For Blendtec: Press ICE CRUSH button or use Speed 4 for 30-40 seconds.For Vitamix: select VARIABLE, speed #

2. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 45 seconds, using the tamper to press the ingredients into the blades.

3. Pour into sugar or salt rimmed margarita glasses.


Nutrition Information:

Quickview
134k Calories
0.42g Protein
0.23g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
134k
7%

Fat
0.23g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
9g
3%

  Sugar
7g
9%

Cholesterol
0.0mg
0%

Sodium
8mg
0%

Alcohol
13g
77%

Caffeine
3mg
1%

Get Enough Of These
Protein
0.42g
1%

Vitamin C
35mg
43%

Manganese
0.24mg
12%

Fiber
1g
5%

Folate
14µg
4%

Copper
0.06mg
3%

Potassium
96mg
3%

Magnesium
9mg
2%

Phosphorus
16mg
2%

Iron
0.27mg
1%

Vitamin B6
0.03mg
1%

Calcium
13mg
1%

Vitamin B3
0.26mg
1%

Vitamin K
1µg
1%

Vitamin E
0.17mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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