Sauteed Daikon (Ginisang Labanos)
Sauteed Daikon (Ginisang Labanos) might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 10g of protein, 19g of fat, and a total of 236 calories. For 93 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Salu Salo Recipes. From preparation to the plate, this recipe takes approximately 25 minutes. A mixture of water, olive oil, white vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 12 people were glad they tried this recipe. All things considered, we decided this recipe deserves a spoonacular score of 43%. This score is pretty good. Similar recipes include Ginisang Repolyo, Ginisang Sayote, and Ginisang Repolyo.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 medium size daikon ,about 1 lb, peeled and sliced crosswise thinly
2 tbsp olive oil
1 small shallot ,chopped
½ lb lean ground pork
1 tbsp fish sauce , or 1 tsp kosher salt plus more to taste
3/4 cup water
1/3 cup white vinegar.jpg)
Freshly cracked black pepper ,to taste
Equipment:
frying pan
Cooking instruction summary:
Instructions In a skillet, heat the oil over medium heat. Add the shallot and saut until soft, about 2 minutes. Add the pork and saut until no longer pink, 3-4 minutes. Add the fish sauce or salt, and stir to combine. Stir in the daikon, cover and cook, stirring occasionally, for 5 minutes. Add the water and stir. Without stirring add the vinegar. Let the mixture boil, stir and cook, covered and stirring occasionally until the daikon is tender, about 4 minutes. Add fish sauce or salt, to taste. Season with freshly cracked black pepper. Serve with steamed rice and fish sauce on the side.
Step by step:
1. In a skillet, heat the oil over medium heat.
2. Add the shallot and saut until soft, about 2 minutes.
3. Add the pork and saut until no longer pink, 3-4 minutes.
4. Add the fish sauce or salt, and stir to combine.
5. Stir in the daikon, cover and cook, stirring occasionally, for 5 minutes.
6. Add the water and stir. Without stirring add the vinegar.
7. Let the mixture boil, stir and cook, covered and stirring occasionally until the daikon is tender, about 4 minutes.
8. Add fish sauce or salt, to taste. Season with freshly cracked black pepper.
9. Serve with steamed rice and fish sauce on the side.
Nutrition Information:
covered percent of daily need
