Buffalo Chicken Chickpea Salad

Buffalo Chicken Chickpea Salad is a gluten free and dairy free side dish. For $3.0 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 327 calories, 33g of protein, and 15g of fat. This recipe serves 2. 86 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up green onion tops, light mayonnaise, celery, and a few other things to make it today. It is brought to you by Sumptuous Spoonfuls. Overall, this recipe earns an awesome spoonacular score of 87%. Similar recipes include Buffalo Chickpea Salad with Homemade Ranch, Spicy Buffalo Chickpea Salad with Cool Tahini Ranch, and Cheesy Buffalo Chicken Chickpea Bake.

Servings: 2

Preparation duration: 15 minutes

 

Ingredients:

2 - 4 Tablespoons Frank's Buffalo Hot Wings sauce

1/4 cup peeled, chopped carrots

1 large rib of celery, chopped

1 1/4 - 1 1/2 cups chopped, cooked chicken breast

1/4 cup chopped green onion tops

1/2 cup Sriracha hummus (recipe here ... or use whatever hummus you have on hand)

1/4 cup light mayonnaise (or sub plain Greek yogurt)

Equipment:

mixing bowl

Cooking instruction summary:

Chop up the celery, carrots, and green onion tops and put them in a medium mixing bowl. Add the hummus, mayo, chicken and buffalo wing sauce and stir to mix.Make a bed of greens, add the chicken salad and top with sunflower seeds and blue cheese crumbles. I didn't think it needed any dressing, but if you feel like it does, try drizzling on some blue cheese or ranch and maybe a bit more buffalo sauce if you want your salad hot n spicy.

 

Step by step:


1. Chop up the celery, carrots, and green onion tops and put them in a medium mixing bowl.

2. Add the hummus, mayo, chicken and buffalo wing sauce and stir to mix.Make a bed of greens, add the chicken salad and top with sunflower seeds and blue cheese crumbles. I didn't think it needed any dressing, but if you feel like it does, try drizzling on some blue cheese or ranch and maybe a bit more buffalo sauce if you want your salad hot n spicy.


Nutrition Information:

Quickview
326k Calories
32g Protein
15g Total Fat
14g Carbs
20% Health Score
Limit These
Calories
326k
16%

Fat
15g
24%

  Saturated Fat
2g
17%

Carbohydrates
14g
5%

  Sugar
2g
3%

Cholesterol
78mg
26%

Sodium
995mg
43%

Get Enough Of These
Protein
32g
65%

Vitamin B3
12mg
63%

Vitamin A
2943IU
59%

Vitamin K
49µg
47%

Selenium
26µg
38%

Vitamin B6
0.69mg
35%

Phosphorus
326mg
33%

Manganese
0.56mg
28%

Copper
0.4mg
20%

Fiber
4g
19%

Magnesium
76mg
19%

Folate
73µg
18%

Iron
2mg
15%

Potassium
510mg
15%

Zinc
2mg
14%

Vitamin B1
0.2mg
13%

Vitamin B5
1mg
10%

Vitamin B2
0.17mg
10%

Vitamin E
1mg
7%

Calcium
60mg
6%

Vitamin B12
0.3µg
5%

Vitamin C
3mg
5%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

Reminiscing Ruth, Hetty and Naomi, all three in their 80s, are sitting together in their retirement home reminiscing about the good old days. Ruth says, "I remember when I used to be able to buy lovely big cucumbers at the greengrocers for no more than 1p each. They were giants , not like the little cucumbers on sale today." Hetty then says, "Well I remember the giant onions I used to be able to buy for ½ p each. Every week, I always bought two of them (and she demonstrates the size of the two onions with her hands as she talks) for my chicken soup." Naomi, who has been sitting quietly listening to Ruth and Hetty, then says, "I couldn’t hear a word either of you were saying, but I remember the guy you were talking about."

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