Crispy Fried Chicken
Crispy Fried Chicken takes about 10 minutes from beginning to end. This main course has 1104 calories, 71g of protein, and 67g of fat per serving. This recipe serves 8. For $2.56 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have water, eggs, oil, and a few other ingredients on hand, you can make it. This recipe is liked by 49424 foodies and cooks. Several people really liked this Southern dish. It is brought to you by Taste of Home. Overall, this recipe earns an excellent spoonacular score of 97%. Similar recipes include Crispy Fried Chicken, Crispy Fried Chicken, and Crispy Fried Chicken.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
2 broiler/fryer chickens (3-1/2 to 4 pounds each), cut up
2 large eggs
4 cups all-purpose flour, divided
2 tablespoons garlic salt
Oil for deep-fat frying
1 tablespoon paprika
3 teaspoons pepper, divided
2-1/2 teaspoons poultry seasoning
1 teaspoon salt
1-1/2 cups water
Equipment:
ziploc bags
bowl
paper towels
Cooking instruction summary:
1.In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.2.In a deep-fat fryer, heat oil to 375. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear. Drain on paper towels.Yield: 8 servings.
Step by step:
1. In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and the remaining flour and pepper. Dip chicken in egg mixture, then place in the bag, a few pieces at a time. Seal bag and shake to coat.2.In a deep-fat fryer, heat oil to 37
2. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and juices run clear.
3. Drain on paper towels.
Nutrition Information:
covered percent of daily need
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