Southwestern Steak and Cornbread Dressing in the Slow Cooker
Southwestern Steak and Cornbread Dressing in the Slow Cooker might be just the side dish you are searching for. One serving contains 302 calories, 36g of protein, and 15g of fat. This recipe serves 6 and costs $1.37 per serving. This recipe from Eat at Home Cooks has 1717 fans. Many people really liked this Southern dish. It is perfect for valentin day. If you have butter, canned tomatoes, stuffing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is outstanding. If you like this recipe, take a look at these similar recipes: Slow-Cooker Cornbread Dressing, Slow Cooker Cornbread Dressing, and Southern Cornbread Dressing: Slow Cooker.
Servings: 6
Ingredients:
1/2 stick butter (4 Tbs), melted
1 can tomatoes with green chilis, undrained
About 2 lbs. sirloin tip steak or round steak or other beef cut
1 box cornbread stuffing mix
Equipment:
slow cooker
Cooking instruction summary:
Place the steak in the slow cooker. Stir the stuffing mix, tomatoes and melted butter together. Put the stuffing on top of the steak in the slow cooker. Cook on low for 5-7 hours.
Step by step:
1. Place the steak in the slow cooker. Stir the stuffing mix, tomatoes and melted butter together.
2. Put the stuffing on top of the steak in the slow cooker. Cook on low for 5-7 hours.
Nutrition Information:
covered percent of daily need
