Easy Gluten Free Stuffing
Easy Gluten Free Stuffing requires approximately 1 hour and 15 minutes from start to finish. One serving contains 301 calories, 9g of protein, and 8g of fat. For 81 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Food Faith Fitness has 256 fans. It works well as an inexpensive side dish for Thanksgiving. Head to the store and pick up celery, sage, white sandwich bread, and a few other things to make it today. It is a good option if you're following a dairy free diet. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes are Easy Gluten-Free Thanksgiving Stuffing, Apple Raisin Easy Gluten Free Stuffing, and Gluten-Free Dairy-Free Herbed Thanksgiving Stuffing.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
2 cups Celery, finely chopped
1 2/3 cup Chicken broth (NOT reduced sodium)**
4 tsps Fresh parsley, minced + additional for garnish
1/4 cup Garlic, minced
3 Tbsp Olive Oil
2 cups Onion, finely chopped
Pepper
1 tsp Poultry seasoning
1/2 tsp Sage powder
1 Loaf Gluten Free White Sandwich Bread, cut into large cubes* (about 14 slices)
Equipment:
casserole dish
oven
frying pan
mixing bowl
Cooking instruction summary:
Preheat your oven to 350 degrees and spray a casserole dish with cooking spray. Set aside.Heat the olive oil in a large pan over medium/high heat. Add in the chopped onion, celery and garlic and cook, stirring frequently, until golden brown and soft, about 8-10 minutesPlace the cut bread cubes into a large mixing bowl, and add in the cooked onion mixture. Toss to mix well and evenly coat the bread in the onion mixture.Pour the chicken broth over the cubes and gently mix until they're evenly moistened.Add in the fresh parsley, poultry seasoning, sage powder and a few pinches of pepper and gently toss to mix the spices evenly among the bread cubes. Transfer to the prepared casserole dish.Bake until the top of the stuffing is lightly crisp and golden brown, about 50-60 minutes.Garnish with additional fresh parsley, if desired and DEVOUR!
Step by step:
1. Preheat your oven to 350 degrees and spray a casserole dish with cooking spray. Set aside.
2. Heat the olive oil in a large pan over medium/high heat.
3. Add in the chopped onion, celery and garlic and cook, stirring frequently, until golden brown and soft, about 8-10 minutes
4. Place the cut bread cubes into a large mixing bowl, and add in the cooked onion mixture. Toss to mix well and evenly coat the bread in the onion mixture.
5. Pour the chicken broth over the cubes and gently mix until they're evenly moistened.
6. Add in the fresh parsley, poultry seasoning, sage powder and a few pinches of pepper and gently toss to mix the spices evenly among the bread cubes.
7. Transfer to the prepared casserole dish.
8. Bake until the top of the stuffing is lightly crisp and golden brown, about 50-60 minutes.
9. Garnish with additional fresh parsley, if desired and DEVOUR!
Nutrition Information:
covered percent of daily need
