Banana Bread Pancakes with Cream Cheese Glaze
You can never have too many morn meal recipes, so give Banana Bread Pancakes with Cream Cheese Glaze a try. This recipe serves 9 and costs 51 cents per serving. Watching your figure? This lacto ovo vegetarian recipe has 371 calories, 6g of protein, and 13g of fat per serving. 977 people were glad they tried this recipe. A mixture of granulated sugar, baking soda, bananas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. It is brought to you by Cooking Classy. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so amazing. If you like this recipe, you might also like recipes such as Whole Wheat Banana Pancakes with Cream Cheese Glaze, Banana Bread Pancakes with Cinnamon Cream Cheese Syrup, and Whole Wheat Chocolate Chip Banana Bread Pancakes with a Vanilla Coconut Glaze.
Servings: 9
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 tsp baking powder
1/2 tsp baking soda
1 1/2 cups mashed overripe bananas (from about 3)
3 Tbsp packed brown sugar
4 Tbsp butter, softened
3/4 cup buttermilk
4 oz cream cheese, softened
1 large egg
2 cups all-purpose flour
3 Tbsp granulated sugar
1/2 tsp ground cinnamon
6 Tbsp milk (more or less to reach desired consistency)
1 1/2 cups powdered sugar
1/2 tsp salt
1/4 cup sour cream
1/2 tsp vanilla extract
Equipment:
mixing bowl
stove
griddle
whisk
frying pan
hand mixer
Cooking instruction summary:
For the pancakes:Preheat an electric griddle to 350 degrees (you could also make these on the stovetop using a non-stick pan). In a large mixing bowl whisk together flour, baking powder, baking soda, salt and cinnamon for 20 seconds. Make a well in center of mixture then set aside.In a separate mixing bowl whisk together buttermilk, sour cream, granulated sugar, brown sugar, mashed bananas, egg, vanilla and melted butter. While whisking, pour buttermilk mixture into flour mixture then blend just until combined (batter will be slightly lumpy). Butter griddle as necessary then pour a heaping 1/3 cup onto griddle and slightly spread outward into a round. Cook until bottom is golden brown (a lot of bubbles won't really appear on surface so just keep an eye on the color on bottom) then flip and cook opposite side until golden brown. Serve warm with cream cheese glaze.For the glaze:In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and fluffy, about 2 minutes. Add in remaining ingredients and mix about 1 minute until well combine. Store in an airtight container in refrigerator.Recipe Source: Cooking Classy
Step by step:
1. For the pancakes:Preheat an electric griddle to 350 degrees (you could also make these on the stovetop using a non-stick pan). In a large mixing bowl whisk together flour, baking powder, baking soda, salt and cinnamon for 20 seconds. Make a well in center of mixture then set aside.In a separate mixing bowl whisk together buttermilk, sour cream, granulated sugar, brown sugar, mashed bananas, egg, vanilla and melted butter. While whisking, pour buttermilk mixture into flour mixture then blend just until combined (batter will be slightly lumpy). Butter griddle as necessary then pour a heaping 1/3 cup onto griddle and slightly spread outward into a round. Cook until bottom is golden brown (a lot of bubbles won't really appear on surface so just keep an eye on the color on bottom) then flip and cook opposite side until golden brown.
2. Serve warm with cream cheese glaze.For the glaze:In a mixing bowl, using an electric hand mixer set on medium speed, blend together cream cheese and butter until well combine and fluffy, about 2 minutes.
3. Add in remaining ingredients and mix about 1 minute until well combine. Store in an airtight container in refrigerator.Recipe Source: Cooking Classy
Nutrition Information:
covered percent of daily need
