Meyer Lemon Buttermilk Waffles
Meyer Lemon Buttermilk Waffles could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 17g of protein, 23g of fat, and a total of 670 calories. This recipe serves 3 and costs $1.53 per serving. It works best as a morn meal, and is done in approximately 45 minutes. 879 people were glad they tried this recipe. It is brought to you by Alaska from Scratch. If you have baking soda, sugar, meyer lemon, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Try Meyer Lemon Buttermilk Pie, Gluten-free Meyer Lemon Buttermilk Pancakes, and Glazed Meyer Lemon Cookie with Buttermilk and Dried Blueberries for similar recipes.
Servings: 3
Ingredients:
1/2 teaspoon baking soda
4 tablespoons butter, melted
1 1/4 cups buttermilk
2 eggs
2 cups flour
1 tablespoon Meyer lemon zest
pure maple syrup
2 tablespoons Meyer lemon juice, freshly squeezed
Meyer lemon wedges
1/2 cup milk
powdered sugar
1/2 teaspoon salt
1 tablespoon sugar
Equipment:
mixing bowl
waffle iron
whisk
Cooking instruction summary:
Preheat your waffle iron. In a mixing bowl, combine the flour, baking soda, and salt. In another bowl, whisk together the buttermilk, milk, melted butter, eggs, sugar, and lemon juice and zest. Pour mixture over the dry ingredients and whisk together until smooth. Spoon batter into your waffle iron as directed by manufacturers instructions. Cook until golden brown, crisp, and cooked through (in my waffle iron, that's about 4 minutes). Serve waffles immediately with powdered sugar and lemon wedges, with butter and syrup on the side.
Step by step:
1. Preheat your waffle iron. In a mixing bowl, combine the flour, baking soda, and salt. In another bowl, whisk together the buttermilk, milk, melted butter, eggs, sugar, and lemon juice and zest.
2. Pour mixture over the dry ingredients and whisk together until smooth. Spoon batter into your waffle iron as directed by manufacturers instructions. Cook until golden brown, crisp, and cooked through (in my waffle iron, that's about 4 minutes).
3. Serve waffles immediately with powdered sugar and lemon wedges, with butter and syrup on the side.
Nutrition Information:
covered percent of daily need
