Slow Cooker Buffalo Chicken Wing Dip
Slow Cooker Buffalo Chicken Wing Dip requires roughly 45 minutes from start to finish. This recipe serves 8 and costs $1.5 per serving. One portion of this dish contains approximately 24g of protein, 31g of fat, and a total of 391 calories. 306 people were glad they tried this recipe. It works well as a rather inexpensive hor d'oeuvre for The Super Bowl. Head to the store and pick up blue cheese, blue cheese dressing, cream cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is brought to you by Lauren Greutman. Taking all factors into account, this recipe earns a spoonacular score of 43%, which is good. Similar recipes are Buffalo Wing Chicken Dip, Buffalo Chicken Wing Dip, and Skinny Buffalo Chicken Wing Dip.
Servings: 8
Cooking duration: 45 minutes
Ingredients:
1 cup crumbled blue cheese
1 cup blue-cheese salad dressing
2 (8-ounce) packages cream cheese
1 cup hot sauce
4 cups shredded, cooked chicken
Equipment:
slow cooker
whisk
Cooking instruction summary:
Add all ingredients to the slow cooker except for the chicken.Turn on low setting and cover.While the cheese/dressing mixture is cooking, boil about 3 chicken breasts for 40 minutes.Shred chicken.Using a whisk, mix the cheese/hot sauce/dressing mixture in the slow cooker until smooth.Add the 4 cups of the shredded chicken to the slow cooker and stir until completely mixed in.Reduce heat to warm and enjoy!
Step by step:
1. Add all ingredients to the slow cooker except for the chicken.Turn on low setting and cover.While the cheese/dressing mixture is cooking, boil about 3 chicken breasts for 40 minutes.Shred chicken.Using a whisk, mix the cheese/hot sauce/dressing mixture in the slow cooker until smooth.
2. Add the 4 cups of the shredded chicken to the slow cooker and stir until completely mixed in.Reduce heat to warm and enjoy!
Nutrition Information:
covered percent of daily need
