Crunchy Peanut Butter Cookies
Crunchy Peanut Butter Cookies requires around 30 minutes from start to finish. This recipe serves 24 and costs 20 cents per serving. This dessert has 225 calories, 4g of protein, and 12g of fat per serving. A mixture of sugar, water, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Can't Stay out of the Kitchen has 307 fans. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 17%, this dish is not so outstanding. If you like this recipe, you might also like recipes such as Crunchy Peanut Butter Cookies, Crunchy Peanut Butter Cookies, and Crunchy Peanut Butter Cookies.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1 tsp. baking soda
1 cup brown sugar
¾ cup butter
1 cup Jiffy extra crunchy peanut butter
2 eggs
¼ tsp. salt
1 cup sugar
2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 tsp. vanilla
2 tbsp. hot water
Equipment:
hand mixer
ice cream scoop
baking sheet
wooden spoon
Cooking instruction summary:
Mix brown sugar, sugar, peanut butter, butter and eggs with an electric mixer until smooth.Add vanilla, salt, baking soda and hot water and mix again until well blended.Stir in flour with a wooden spoon until combined.Drop with an ice cream scoop or large tablespoon onto cookie sheets that have been sprayed with cooking spray.Bake at 375° about 12-15 minutes or until done.
Step by step:
1. Mix brown sugar, sugar, peanut butter, butter and eggs with an electric mixer until smooth.
2. Add vanilla, salt, baking soda and hot water and mix again until well blended.Stir in flour with a wooden spoon until combined.Drop with an ice cream scoop or large tablespoon onto cookie sheets that have been sprayed with cooking spray.
3. Bake at 375° about 12-15 minutes or until done.
Nutrition Information:
covered percent of daily need
