Easy Chicken Lettuce Cups
Easy Chicken Lettuce Cups is a main course that serves 2. Watching your figure? This gluten free, dairy free, and ketogenic recipe has 614 calories, 39g of protein, and 47g of fat per serving. For $1.89 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by Best Recipe Box. This recipe is liked by 8 foodies and cooks. Head to the store and pick up bell pepper, lettuce leaves, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 67%, this dish is good. If you like this recipe, take a look at these similar recipes: Easy Lettuce Cups, Chicken Lettuce Cups, and Chicken Lettuce Cups.
Servings: 2
Ingredients:
1 large bell pepper, minced
1 pound of chicken breast or chicken thighs (or minced chicken)
2 large garlic, minced
2 green onions, minced
fresh lettuce leaves
2 Tablespoons Hoisin or Oyster Sauce
salt and pepper to taste
1 teaspoon sesame oil
1/2 Tablespoon soy sauce
1 Tablespoon vegetable oil
1 teaspoon rice wine vinegar or distilled white vinegar (for gluten free).jpg)
1" knob of fresh ginger, grated or finely minced
Equipment:
frying pan
Cooking instruction summary:
In large heated pan, add oil. Add garlic and ginger, cook till translucent.Add chicken and cook for about 3 minutes. Add soy sauce, oyster sauce, sesame oil, rice wine vinegar and combine with chicken meat.Add bell peppers and green onions and cook for about 5 minutes or until everything is combined well and chicken is cooked through. Add additional salt and pepper to taste.You can serve the filling while it's warm, or allow it to cool. Serve with lettuce leaves.
Step by step:
1. In large heated pan, add oil.
2. Add garlic and ginger, cook till translucent.
3. Add chicken and cook for about 3 minutes.
4. Add soy sauce, oyster sauce, sesame oil, rice wine vinegar and combine with chicken meat.
5. Add bell peppers and green onions and cook for about 5 minutes or until everything is combined well and chicken is cooked through.
6. Add additional salt and pepper to taste.You can serve the filling while it's warm, or allow it to cool.
7. Serve with lettuce leaves.
Nutrition Information:
covered percent of daily need
