Monster Cookies

Monster Cookies is a dessert that serves 26. For 39 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 335 calories, 8g of protein, and 16g of fat. 2641 person were impressed by this recipe. It will be a hit at your Halloween event. Head to the store and pick up unsalted butter, salt, m&m's, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Brown Eyed Baker. With a spoonacular score of 36%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Nif's Monster Batch of Monster Cookies, Monster Cookies, and Monster Cookies.

Servings: 26

Preparation duration: 45 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper or silicone baking mats. (If you don't have three baking sheets, just be sure to cool the ones coming out of the oven before placing more cookie dough on them. If I'm short on sheets I will run them under cold water to cool them down.)2. In a large mixing bowl, stir together the eggs, both sugars, vanilla extract, corn syrup, baking soda and salt. Then stir in the melted butter and peanut butter, followed by the oats and flour. Lastly, stir in the chocolate chips, Reese's pieces and M&M's. Let the dough rest for 30 minutes.3. Drop the dough by ¼ cupfuls onto baking sheets (if weighing, each ball of dough was approximately 2.7 oz or 77g). Use your fingers to flatten the dough slightly. Baking for 10-12 minutes, or until the cookies are a light golden brown. Cool on a rack and then store in an airtight container at room temperature.*Note: I found that since I used both M&M's and Reese's Pieces, some of the candy pieces fell out when scooping the cookies if a particular ball of dough was overrun with both. Not a big deal, just know that you might lose some candy.

 

Step by step:

1. Preheat the oven to 350 degrees F. Line three baking sheets with parchment paper or silicone baking mats. (If you don't have three baking sheets, just be sure to cool the ones coming out of the oven before placing more cookie dough on them. If I'm short on sheets I will run them under cold water to cool them down.)

2. In a large mixing bowl, stir together the eggs, both sugars, vanilla extract, corn syrup, baking soda and salt. Then stir in the melted butter and peanut butter, followed by the oats and flour. Lastly, stir in the chocolate chips, Reese's pieces and M&M's.

3. Let the dough rest for 30 minutes.

4. Drop the dough by ¼ cupfuls onto baking sheets (if weighing, each ball of dough was approximately 2.7 oz or 77g). Use your fingers to flatten the dough slightly. Baking for 10-12 minutes, or until the cookies are a light golden brown. Cool on a rack and then store in an airtight container at room temperature.*Note: I found that since I used both M&M's and Reese's Pieces, some of the candy pieces fell out when scooping the cookies if a particular ball of dough was overrun with both. Not a big deal, just know that you might lose some candy.

Nutrition Information:

covered percent of daily need

 

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