Shoepeg Corn Side Dish
If you have approximately 3 hours and 20 minutes to spend in the kitchen, Shoepeg Corn Side Dish might be an outstanding gluten free recipe to try. This recipe serves 8 and costs $1.05 per serving. One portion of this dish contains roughly 8g of protein, 13g of fat, and a total of 216 calories. 114 people were impressed by this recipe. Plenty of people really liked this side dish. It is brought to you by Taste of Home. If you have sour cream, white shoepeg corn, slivered almonds, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. If you like this recipe, take a look at these similar recipes: Corn Flan Side Dish, Fried Corn Southern-Style Side Dish, and Green Chile & Corn Casserole Side Dish.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 180 minutes
Ingredients:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup French-fried onions
1 can (14-1/2 ounces) French-style green beans, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup shredded cheddar cheese
1/2 cup slivered almonds
1/2 cup sour cream
2 cans (7 ounces each) white or shoepeg corn
Equipment:
slow cooker
Cooking instruction summary:
Directions In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking. Yield: 8 servings. Originally published as Shoepeg Corn Side Dish in Taste of Home Everyday Slow Cooker & One Dish RecipesAnnual 2011, p60 Print Add to Recipe Box Email a Friend
Step by step:
1. In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking.
Nutrition Information:
covered percent of daily need
