Asian Steak Kabobs
If you have about 2 hours and 12 minutes to spend in the kitchen, Asian Steak Kabobs might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. For $5.49 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. This main course has 566 calories, 54g of protein, and 30g of fat per serving. This recipe serves 6. It is a pricey recipe for fans of Asian food. This recipe from Steamy Kitchen requires sirloin, salt and pepper, bell peppers, and cherry tomatoes. This recipe is liked by 68 foodies and cooks. valentin day will be even more special with this recipe. Taking all factors into account, this recipe earns a spoonacular score of 98%, which is super. Asian Steak Kabobs, Asian Venison Kabobs, and Steak And Eggs With Potato Rosti And Asian Steak Sauce are very similar to this recipe.
Servings: 6
Preparation duration: 120 minutes
Cooking duration: 12 minutes
Ingredients:
1 cup Asian dressing or marinade (you can use two different types, ½ cup each)
bamboo skewers
3 bell peppers
1 pint cherry tomatoes
2 portobello mushrooms
1 red onion
salt and pepper
3 pounds Sweetbay Black Angus Sirloin
1 sweet Vidalia onion
2 zucchini
Equipment:
bowl
skewers
grill
Cooking instruction summary:
1.Cut the sirloin into 1½” cubes. Place in large bowl, season with salt and pepper. Pour in ½ cup of dressing or marinade of your choice. Cover and refrigerate a couple of hours or up to overnight.2.Slice the vegetables as shown in the photos. Add all vegetables except for the mushrooms into a large bowl. Season with salt and pepper. Pour in ½ cup of dressing or marinade of your choice. Toss well. Add the mushrooms on top, but do not toss. Cover and refrigerate if marinating overnight. Otherwise, cover and set on counter until ready to cook.3.While the ingredients are marinating, soak the bamboo skewers in water. When ready to skewer, alternate the steak with the vegetables on the stick.4.Preheat your grill, high heat on one side and low heat on the other side. Grill the skewers on high heat, covered for 5 minutes. Then flip the kabobs, cover and grill another 5 minutes. Move the kabobs to the low heat, covered, to finish cooking, about another 2 minutes or so, depending on your desired level of doneness.
Step by step:
1. Cut the sirloin into 1½” cubes.
2. Place in large bowl, season with salt and pepper.
3. Pour in ½ cup of dressing or marinade of your choice. Cover and refrigerate a couple of hours or up to overnight.2.Slice the vegetables as shown in the photos.
4. Add all vegetables except for the mushrooms into a large bowl. Season with salt and pepper.
5. Pour in ½ cup of dressing or marinade of your choice. Toss well.
6. Add the mushrooms on top, but do not toss. Cover and refrigerate if marinating overnight. Otherwise, cover and set on counter until ready to cook.3.While the ingredients are marinating, soak the bamboo skewers in water. When ready to skewer, alternate the steak with the vegetables on the stick.4.Preheat your grill, high heat on one side and low heat on the other side. Grill the skewers on high heat, covered for 5 minutes. Then flip the kabobs, cover and grill another 5 minutes. Move the kabobs to the low heat, covered, to finish cooking, about another 2 minutes or so, depending on your desired level of doneness.
Nutrition Information:
covered percent of daily need
