Banana Nut Bread

The recipe Banana Nut Bread can be made in roughly 1 hour and 15 minutes. For 31 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 264 calories. This recipe serves 8. 21 person have made this recipe and would make it again. It works well as a morn meal. A mixture of shortening, salt, bananas, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Lady Behind the Curtain. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 23%, this dish is not so amazing. If you like this recipe, you might also like recipes such as Banana Nut Bread, Banana Nut Bread, and Banana-Nut Bread.

Servings: 8

Preparation duration: 20 minutes

Cooking duration: 55 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees.Spray a 9x5 loaf pan with non stick cooking spray.Cream together the bananas, shortening and sugar. Add eggs and milk. Mix until well combined. Add the flour, baking powder, salt, baking soda, and nuts. Mix until well blended. Pour into prepared loaf pan.Bake 50 to 55 minutes or until a toothpick inserted into the center comes out clean.Cool in pan 10 minutes on cooling rack.Take out of pan and cool completely before slicing.

 

Step by step:

1. Preheat oven to 350 degrees.Spray a 9x5 loaf pan with non stick cooking spray.Cream together the bananas, shortening and sugar.

2. Add eggs and milk.

3. Mix until well combined.

4. Add the flour, baking powder, salt, baking soda, and nuts.

5. Mix until well blended.

6. Pour into prepared loaf pan.

7. Bake 50 to 55 minutes or until a toothpick inserted into the center comes out clean.Cool in pan 10 minutes on cooling rack.Take out of pan and cool completely before slicing.

Nutrition Information:

covered percent of daily need

 

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