Slow Cooker Pumpkin Butter
Slow Cooker Pumpkin Butter requires roughly 3 hours and 5 minutes from start to finish. This recipe serves 40 and costs 9 cents per serving. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 44 calories. 323 people have tried and liked this recipe. It is brought to you by recipes That Crock. Head to the store and pick up brown sugar, canned pumpkin, cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Plenty of people really liked this condiment. With a spoonacular score of 33%, this dish is rather bad. Slow Cooker Pumpkin Butter, Slow Cooker Pumpkin Butter, and Slow Cooker Pumpkin Butter are very similar to this recipe.
Servings: 40
Preparation duration: 5 minutes
Cooking duration: 180 minutes
Ingredients:
1 cup Brown Sugar
1 15 oz can Pumpkin
1 tsp Cinnamon
1/2 tsp Ginger
1/8 tsp Ground Cloves
1/4 tsp Nutmeg
1 cup Sugar
4 1/2 Pint Sized Canning Jars and Lids
Equipment:
slow cooker
pot
Cooking instruction summary:
Combine all ingredients in a slow cooker and mix well. Cover and cook on high for 3 hours- stirring occasionally to prevent scorching.To Can* (see note below): Fill jars 3/4 of the way full and secure canning lids. Place jars in a pot with a shallow boiling water bath for 40 minutes (or 20 minutes in a pressure canner with 10 lbs of pressure)
Step by step:
1. Combine all ingredients in a slow cooker and mix well. Cover and cook on high for 3 hours- stirring occasionally to prevent scorching.To Can* (see note below): Fill jars 3/4 of the way full and secure canning lids.
2. Place jars in a pot with a shallow boiling water bath for 40 minutes (or 20 minutes in a pressure canner with 10 lbs of pressure)
Nutrition Information:
covered percent of daily need
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