Strawberry Salad with Poppy Seed Dressing
You can never have too many side dish recipes, so give Strawberry Salad with Poppy Seed Dressing a try. One portion of this dish contains around 11g of protein, 31g of fat, and a total of 359 calories. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.69 per serving. A mixture of shallot, mayonnaise, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Mother's Day will be even more special with this recipe. 12 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Crumb. Overall, this recipe earns a solid spoonacular score of 58%. Strawberry Salad with Poppy Seed Dressing, Strawberry Salad W/ Poppy Seed Dressing, and Strawberry Salad with Poppy Seed Dressing are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
½ cup toasted sliced almonds
6 cups baby arugula (or any other peppery green)
¼ cup Greek yogurt
¼ cup mayonnaise
2 tbsp olive oil
½ cup pecorino fresco cheese, cubed
2 tsp poppy seeds
Salt and pepper
2 tbsp finely minced shallot
1 cup sliced strawberries
1 tbsp sugar
3 tbsp white vinegar.jpg)
Equipment:
bowl
whisk
Cooking instruction summary:
In a small bowl, whisk together the yogurt, mayonnaise, vinegar, olive oil, minced shallot, sugar and poppy seeds until smooth. Set aside.In a large bowl, toss the greens with ¼ cup dressing, and toss until the greens are evenly coated. (Feel free to add more dressing, if you like, or transfer the leftovers to a small jar and refrigerate for another day.)Divide the dressed greens between four salad bowls. Top off with strawberries, cheese and sliced almonds, and serve immediately.
Step by step:
1. In a small bowl, whisk together the yogurt, mayonnaise, vinegar, olive oil, minced shallot, sugar and poppy seeds until smooth. Set aside.In a large bowl, toss the greens with ¼ cup dressing, and toss until the greens are evenly coated. (Feel free to add more dressing, if you like, or transfer the leftovers to a small jar and refrigerate for another day.)Divide the dressed greens between four salad bowls. Top off with strawberries, cheese and sliced almonds, and serve immediately.
Nutrition Information:
covered percent of daily need
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