Jalapeno Popper Dip

Jalapeno Popper Dip is a hor d'oeuvre that serves 4. For $1.21 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 491 calories, 10g of protein, and 47g of fat. 300530 people were impressed by this recipe. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes. This recipe from Closet Cooking requires shredded cheddar cheese, parmigiano reggiano, jalapenos, and panko bread crumbs. Overall, this recipe earns a solid spoonacular score of 55%. Similar recipes include Jalapeno Popper Dip, Jalapeño Popper Dip, and Jalapeno Popper Dip.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 (8 ounce) package cream cheese, room temperature

2 jalapeno peppers, chopped (optional)

1 (4 ounce) can sliced jalapenos (pickled), drained

1/2 cup mayonnaise

1/4 cup panko bread crumbs

1/4 cup parmigiano reggiano (parmesan), grated

1/2 cup cheddar cheese, shredded

Equipment:

baking pan

bowl

oven

Cooking instruction summary:

Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.

 

Step by step:


1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.

2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.

3. Bake in a preheated 350F oven until the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20 minutes.


Nutrition Information:

Quickview
490k Calories
10g Protein
47g Total Fat
7g Carbs
3% Health Score
Limit These
Calories
490k
25%

Fat
47g
73%

  Saturated Fat
18g
114%

Carbohydrates
7g
2%

  Sugar
3g
4%

Cholesterol
93mg
31%

Sodium
1049mg
46%

Get Enough Of These
Protein
10g
20%

Vitamin K
52µg
50%

Vitamin A
1527IU
31%

Calcium
247mg
25%

Phosphorus
194mg
19%

Vitamin C
11mg
14%

Vitamin B2
0.18mg
11%

Vitamin E
1mg
11%

Selenium
6µg
9%

Zinc
1mg
7%

Iron
1mg
6%

Vitamin B12
0.38µg
6%

Vitamin B6
0.13mg
6%

Vitamin B5
0.62mg
6%

Potassium
182mg
5%

Folate
20µg
5%

Vitamin B1
0.07mg
5%

Magnesium
19mg
5%

Fiber
1g
4%

Manganese
0.08mg
4%

Copper
0.08mg
4%

Vitamin D
0.51µg
3%

Vitamin B3
0.56mg
3%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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