Hot-smoked salmon & avocado open sandwiches
Hot-smoked salmon & avocado open sandwiches might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 475 calories, 22g of protein, and 23g of fat each. For $4.53 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe from BBC Good Food has 159 fans. A mixture of avocado, smoked salmon, bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 12 minutes. Overall, this recipe earns a tremendous spoonacular score of 96%. If you like this recipe, take a look at these similar recipes: Open sandwiches - Smoked salmon & avocado on rye, Open Face Sandwiches With Avocado, Egg And Smoked Salmon, and Open-Faced Smoked Salmon Sandwiches.
Servings: 2
Ingredients:
1 ripe avocado, stoned and peeled
1 large cooked beetroot, diced
4 small thick slices dark grainy bread
3 tbsp crème fraîche
2 tbsp chopped dill
1 tbsp hot horseradish sauce
juice 1 lemon
1 small onion, very thinly sliced
140g hot-smoked salmon fillets, broken into chunks
Equipment:
bowl
Cooking instruction summary:
Toast the bread and put 2 sliceson each plate. Mash the avocadowith half the lemon juice and seasonwell. Spread the avocado over eachslice of toast, then lay the beetrootand salmon on top.In a small bowl, mix the remaininglemon juice with the crème fraîcheand horseradish. Season and mixwell to combine. Drizzle over theopen-faced sandwiches. Top eachslice of toast with a few onion slicesand some chopped dill, and serve.
Step by step:
1. Toast the bread and put 2 sliceson each plate. Mash the avocadowith half the lemon juice and seasonwell.
2. Spread the avocado over eachslice of toast, then lay the beetrootand salmon on top.In a small bowl, mix the remaininglemon juice with the crème fraîcheand horseradish. Season and mixwell to combine.
3. Drizzle over theopen-faced sandwiches. Top eachslice of toast with a few onion slicesand some chopped dill, and serve.
Nutrition Information:
