Country Morning Cake
Country Morning Cake is a lacto ovo vegetarian dessert. This recipe serves 6 and costs 51 cents per serving. One serving contains 352 calories, 4g of protein, and 20g of fat. This recipe from Allrecipes has 37 fans. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of baking soda, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a rather bad spoonacular score of 18%. Similar recipes include Country Morning Skillet, Maple Morning Cake, and Your Zen Morning: How to Save Time in the Morning.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 teaspoon baking soda
1/4 cup brown sugar
1/2 cup butter, softened
1 egg
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup raisins
1 pinch salt
1/2 cup sour cream
1 teaspoon vanilla extract
1/4 cup white sugar
Equipment:
cake form
oven
bowl
frying pan
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan. In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside. In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well. Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins. Spread remaining batter over top. Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Serve warm. Kitchen-Friendly View
Step by step:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 8 inch round cake pan.
2. In small bowl, combine brown sugar, 1/4 cup white sugar, cinnamon; set aside.
3. In medium bowl, cream butter and 1/4 cup sugar until light and fluffy; beat in sour cream, vanilla and egg. In a separate bowl, mix flour, baking soda and salt; add to creamed mixture. Blend well.
4. Spread half of the batter in prepared pan; add raisins. Sprinkle half of the topping mixture over the raisins.
5. Spread remaining batter over top.
6. Bake in preheated oven for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean.
7. Serve warm.
Nutrition Information:
covered percent of daily need
