Gluten Free Mac & Cheese
The recipe Gluten Free Mac & Cheese is ready in about 40 minutes and is definitely an awesome lacto ovo vegetarian option for lovers of American food. This recipe makes 8 servings with 320 calories, 13g of protein, and 18g of fat each. For 55 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It works well as a main course. 1393 people found this recipe to be yummy and satisfying. It is brought to you by Musings of a House Wife. If you have whole milk, gluten-free flour, pepper, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is solid. Gluten-Free No-Mac and Cheese, Gluten Free Beefy Mac and Cheese, and Gluten-Free Mini Mac and Cheese Cakes are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
½ stick (4 TBSP) butter
2 cups (8 oz) grated cheddar cheese
1 tsp dry mustard
8 oz gluten-free elbow pasta, such as Tinkyada
¼ cup gluten-free all-purpose flour
½ tsp pepper
1 tsp salt
2 cups whole milk
Equipment:
sauce pan
oven
whisk
Cooking instruction summary:
Preheat oven to 400 degrees.Melt butter in medium saucepan over low medium-low heat. Add the flour, whisk to combine, then add the cold milk all at once. Cook until thick, stirring frequently.Meanwhile, cook the pasta according to package directions, but take it off the heat just shy of al dente.When milk and flour mixture is thick and bubbly, remove from heat and add remaining salt, pepper, dry mustard and grated cheese.Keep warm while pasta finishes cooking.Drain pasta and add it to cheese sauce.Mix well and pour into greased casserole.Bake at 400 for 20-25 minutes or until starting to brown on top.
Step by step:
1. Preheat oven to 400 degrees.Melt butter in medium saucepan over low medium-low heat.
2. Add the flour, whisk to combine, then add the cold milk all at once. Cook until thick, stirring frequently.Meanwhile, cook the pasta according to package directions, but take it off the heat just shy of al dente.When milk and flour mixture is thick and bubbly, remove from heat and add remaining salt, pepper, dry mustard and grated cheese.Keep warm while pasta finishes cooking.
3. Drain pasta and add it to cheese sauce.
4. Mix well and pour into greased casserole.
5. Bake at 400 for 20-25 minutes or until starting to brown on top.
Nutrition Information:
covered percent of daily need
