Spiced Chamomile Hot Toddy
If you want to add more dairy free, paleolithic, lacto ovo vegetarian, and primal recipes to your recipe box, Spiced Chamomile Hot Toddy might be a recipe you should try. This recipe serves 8 and costs $1.42 per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 133 calories. This recipe from Love and Olive Oil requires bourbon, cinnamon stick, honey, and lemon juice. Several people made this recipe, and 456 would say it hit the spot. From preparation to the plate, this recipe takes about 15 minutes. With a spoonacular score of 2%, this dish is very bad (but still fixable). If you like this recipe, you might also like recipes such as Spiced Hot Cocoan and Chamomile Tea, Spiced Cranberry Hot Toddy, and Spiced Cranberry Hot Toddy.
Servings: 8
Ingredients:
8 ounces bourbon
1 cinnamon stick
1/2 cup honey
3 tablespoons lemon juice
1 star anise
14 grams chamomile tea
Equipment:
sauce pan
kitchen timer
Cooking instruction summary:
Combine honey with 1/2 cup filtered or spring water in a small saucepan set over medium-high heat. Add whole cinnamon stick and star anise and bring to a simmer. Cover and remove from heat; let steep for 10 minutes, then remove cinnamon stick and star anise. Meanwhile, brew a batch of chamomile tea. Fill your KitchenAid Glass Tea Kettle with 40 ounces of filtered or spring water. Pack 14 ounces (or whatever quantity your particular tea recommends for 8 cups) into tea steeper. Set kettle to the highest, or herbal tea setting and press start. Once the chime sounds and your water is up to temperature, insert the tea steeper and set your timer for 5 minutes. After 5 minutes, remove tea steeper and set aside. Get the full recipe on the Kitchenthusiast blog
Step by step:
1. Combine honey with 1/2 cup filtered or spring water in a small saucepan set over medium-high heat.
2. Add whole cinnamon stick and star anise and bring to a simmer. Cover and remove from heat; let steep for 10 minutes, then remove cinnamon stick and star anise. Meanwhile, brew a batch of chamomile tea. Fill your Kitchen
3. Aid Glass Tea Kettle with 40 ounces of filtered or spring water. Pack 14 ounces (or whatever quantity your particular tea recommends for 8 cups) into tea steeper. Set kettle to the highest, or herbal tea setting and press start. Once the chime sounds and your water is up to temperature, insert the tea steeper and set your timer for 5 minutes. After 5 minutes, remove tea steeper and set aside. Get the full recipe on the Kitchenthusiast blog
Nutrition Information:
covered percent of daily need
