Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches #SundaySupper
Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches #SundaySupper is a dairy free main course. This recipe serves 8. One portion of this dish contains approximately 57g of protein, 12g of fat, and a total of 484 calories. For $3.6 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. If you have cole slaw mix, roast pork, garlic, and a few other ingredients on hand, you can make it. 250 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Daily Dish Recipes. Overall, this recipe earns a spectacular spoonacular score of 99%. Similar recipes are Paula Deen’s Pulled Pork Sandwich, Paula Deen Slow Cooker Beef Short Ribs, and Slow Cooker Beer Pulled Pork & BBQ Pulled Pork Sandwiches.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
2 cups of homemade cole slaw
1 (24 ounce) jar of Dill Pickle Slices (Hamburger Slices)
2-3 Tablespoons of fresh chopped garlic
4-6 pound picnic pork roast
8 sandwich buns, soft
Equipment:
slow cooker
Cooking instruction summary:
Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.Add the copped garlic.Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.Season the meat with pepper.Pull apart meat with a fork.To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.Top with pickled pork and serve!
Step by step:
1. Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.
2. Add the copped garlic.Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.Season the meat with pepper.Pull apart meat with a fork.To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.Top with pickled pork and serve!
Nutrition Information:
covered percent of daily need
