Funfetti Cookie Dough Truffle Bars
Funfetti Cookie Dough Truffle Bars takes approximately 30 minutes from beginning to end. For $1.06 per serving, you get a dessert that serves 12. One serving contains 616 calories, 6g of protein, and 30g of fat. It is brought to you by Beyond Frosting. Plenty of people made this recipe, and 1346 would say it hit the spot. If you have butter, unsalted butter, vanillan extract, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so super. Similar recipes include Andes Mint Cookie Dough Truffle Bars, Peppermint Mocha Cookie Dough Truffle Bars, and Funfetti Cookie Dough Balls.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
2 tsp Butter extract
½ C Mini chocolate chips
12 oz Dark chocolate chips
1½ C All-purpose flour
1 C Granulated sugar
¼ C Heavy Cream
¾ C Light brown sugar
3 tbsp Milk
½ tsp Salt
¼ C Sprinkles
1 C Unsalted butter (2 sticks), softened
1 tbsp Pure vanilla extract
1 C Yellow cake mix (dry)
Equipment:
bowl
baking paper
microwave
frying pan
whisk
Cooking instruction summary:
Allow butter to come to room temperature.Combine butter and both sugars in a medium-sized bowl. Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.Add flour, dry cake mix and salt. Mix just until combined. Mixture will be crumbly.Add vanilla and butter extract and milk. Mix until dough is soft. Add chocolate chips and sprinkles last.Line a 9x9 pan with parchment paper, over the top edge. Empty the cookie dough into the pan and gently press dough into the pan with your fingers.In a microwave safe bowl, combine chocolate chips with heavy cream. Microwave on high for 60 seconds. Remove bowl from microwave (careful, its hot!). Whisk together until chocolate starts to melt.Return it to the microwave for another 30 seconds. Remove and whisk until smooth.Pour melted chocolate over top of cookie dough. Top with additional sprinkles.Leave on the counter for at least 30 minutes to allow the chocolate to cool then refrigerate until firm.Remove from refrigerator 20 minutes before serving. Lift parchment paper out of pan and cut bars into squares.
Step by step:
1. Allow butter to come to room temperature.
2. Combine butter and both sugars in a medium-sized bowl.
3. Mix with a handheld mixer until smooth. All chunks of sugar and butter should be broken up.
4. Add flour, dry cake mix and salt.
5. Mix just until combined.
6. Mixture will be crumbly.
7. Add vanilla and butter extract and milk.
8. Mix until dough is soft.
9. Add chocolate chips and sprinkles last.Line a 9x9 pan with parchment paper, over the top edge. Empty the cookie dough into the pan and gently press dough into the pan with your fingers.In a microwave safe bowl, combine chocolate chips with heavy cream. Microwave on high for 60 seconds.
10. Remove bowl from microwave (careful, its hot!).
11. Whisk together until chocolate starts to melt.Return it to the microwave for another 30 seconds.
12. Remove and whisk until smooth.
13. Pour melted chocolate over top of cookie dough. Top with additional sprinkles.Leave on the counter for at least 30 minutes to allow the chocolate to cool then refrigerate until firm.
14. Remove from refrigerator 20 minutes before serving. Lift parchment paper out of pan and cut bars into squares.
Nutrition Information:
covered percent of daily need
