Easy Pickled Jalapenos

Easy Pickled Jalapenos might be a good recipe to expand your side dish recipe box. For $1.85 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 100 calories, 2g of protein, and 1g of fat each. A mixture of black peppercorns, white wine vinegar, jalapenos, and a handful of other ingredients are all it takes to make this recipe so flavorful. 128 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. Similar recipes include Easy Pickled Jalapeños, Easy Homemade Pickled Jalapeños, and Pickled Jalapenos.

Servings: 1

Preparation duration: 5 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 teaspoon black peppercorns

1 teaspoon coriander seeds

5 large jalapenos, cut into 1/8-inch rounds

1 tablespoon Kosher salt

1/2 onion, sliced thinly (about 1/2 cup)

2/3 cup white wine vinegar

Equipment:

pot

Cooking instruction summary:

Special equipment: A heatproof 1-pint jar Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, bring to a boil, then reduce to a simmer and cook for 5 minutes. Put the jalapenos in a heatproof 1-pint jar and pour the hot pickling mixture over them. Allow them to sit and soak up the flavor for 30 minutes up to overnight-the longer they sit, the more they will soften and absorb flavor. Stored in the refrigerator, they will keep for up to 1 month.

 

Step by step:


1. Special equipment: A heatproof 1-pint jar

2. Combine the vinegar, 2/3 cup water, onions, salt, peppercorns and coriander in a small pot, bring to a boil, then reduce to a simmer and cook for 5 minutes.

3. Put the jalapenos in a heatproof 1-pint jar and pour the hot pickling mixture over them. Allow them to sit and soak up the flavor for 30 minutes up to overnight-the longer they sit, the more they will soften and absorb flavor. Stored in the refrigerator, they will keep for up to 1 month.


Nutrition Information:

Quickview
67k Calories
1g Protein
0.76g Total Fat
8g Carbs
10% Health Score
Limit These
Calories
67k
3%

Fat
0.76g
1%

  Saturated Fat
0.15g
1%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
6992mg
304%

Get Enough Of These
Protein
1g
3%

Vitamin C
84mg
102%

Manganese
0.76mg
38%

Vitamin K
20µg
19%

Vitamin E
2mg
17%

Fiber
3g
16%

Vitamin A
778IU
16%

Vitamin B6
0.31mg
15%

Iron
1mg
9%

Potassium
321mg
9%

Magnesium
31mg
8%

Copper
0.13mg
7%

Calcium
55mg
6%

Vitamin B3
0.99mg
5%

Folate
19µg
5%

Phosphorus
46mg
5%

Vitamin B2
0.06mg
4%

Vitamin B5
0.28mg
3%

Vitamin B1
0.04mg
3%

Zinc
0.31mg
2%

Selenium
1µg
1%

covered percent of daily need
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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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