Mediterranean Pasta Salad
Mediterranean Pasta Salad takes roughly 13 minutes from beginning to end. For $1.33 per serving, you get a main course that serves 6. One portion of this dish contains around 14g of protein, 18g of fat, and a total of 464 calories. 6 people found this recipe to be scrumptious and satisfying. Head to the store and pick up lemon juice, garlic clove, parsley, and a few other things to make it today. It is brought to you by Give Recipe. With a spoonacular score of 70%, this dish is good. Similar recipes include Mediterranean Pasta Salad, Mediterranean Pasta Salad, and Mediterranean Pasta Salad.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 8 minutes
Ingredients:
1 cucumber, diced
½ teaspoon dried thyme
1 cup crumbled feta cheese
1 garlic clove, mashed
½ cup green olives, pitted
¼ cup black olives or kalamata olives, pitted and chopped
2 tablespoons lemon juice
¼ cup olive oil
2 tablespoons chopped parsley
1 pound pasta
2 tablespoons red onion
Salt to taste
1 tomato, chopped
½ tablespoon vinegar.jpg)
Equipment:
whisk
bowl
Cooking instruction summary:
Cook the pasta according to the directions on the box. Drain and transfer into a large bowl.Toss in tomato, cucumber, onion, parsley, olives and feta. Give it a good stir.In a medium bowl, whisk together olive oil, mashed garlic, vinegar, lemon juice, thyme and salt.Pour it over pasta salad and stir well. Chill for at least 1 hour before serving.
Step by step:
1. Cook the pasta according to the directions on the box.
2. Drain and transfer into a large bowl.Toss in tomato, cucumber, onion, parsley, olives and feta. Give it a good stir.In a medium bowl, whisk together olive oil, mashed garlic, vinegar, lemon juice, thyme and salt.
3. Pour it over pasta salad and stir well. Chill for at least 1 hour before serving.
Nutrition Information:
covered percent of daily need
