Christmas Chocolate Orange Balls
You can never have too many hor d'oeuvre recipes, so give Christmas Chocolate Orange Balls a try. This recipe makes 15 servings with 134 calories, 3g of protein, and 8g of fat each. For 61 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Christmas event. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. A couple people made this recipe, and 73 would say it hit the spot. It is brought to you by Nutritionist in the Kitchen. Head to the store and pick up medjool dates, coconut oil, dark chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 35%. 4 Ingredient Christmas Chocolate Rum Balls, Christmas Cookies: Norwegian Christmas Cookies, Carrot Spiced Plum Preserve Crescents and Chocolate Orange, and Kenwood Christmas Menu: No Bake Chocolate Orange Cheesecake are very similar to this recipe.
Servings: 15
Ingredients:
¼ cup coconut flour
1 tablespoon coconut oil
100g 75% dark chocolate
1 cup pitted medjool dates
¼ cup fresh squeezed orange juice
2 tablespoons + 2 tablespoons orange zest
1 cup raw cashews
Equipment:
food processor
baking pan
frying pan
Cooking instruction summary:
In a food processor add cashews, dates, coconut flour, orange juice, 2 tablespoons of the orange zest.Process for 2-3 minutes until well combined into a sticky "dough".With clean, wet hands, roll the dough using your palms into golf ball sized balls, and place on a baking pan.Place the balls in the freezer for 1 hour.After an hour, heat a small pan over low heat and add in the chocolate and coconut oil. Stir until melted together into a smooth sauce.Take a large plate and sprinkle the remaining 2 tablespoons of zest on the plate.Take the orange balls out of the freezer and roll each ball into the melted chocolate mixture to coat, then lightly over the orange zest. Place back on the baking pan.Once all balls are coated in chocolate and orange zest, place the pan back in the freezer for 1 hour longer to set.Enjoy!
Step by step:
1. In a food processor add cashews, dates, coconut flour, orange juice, 2 tablespoons of the orange zest.Process for 2-3 minutes until well combined into a sticky "dough".With clean, wet hands, roll the dough using your palms into golf ball sized balls, and place on a baking pan.
2. Place the balls in the freezer for 1 hour.After an hour, heat a small pan over low heat and add in the chocolate and coconut oil. Stir until melted together into a smooth sauce.Take a large plate and sprinkle the remaining 2 tablespoons of zest on the plate.Take the orange balls out of the freezer and roll each ball into the melted chocolate mixture to coat, then lightly over the orange zest.
3. Place back on the baking pan.Once all balls are coated in chocolate and orange zest, place the pan back in the freezer for 1 hour longer to set.Enjoy!
Nutrition Information:
covered percent of daily need
