Slow Cooker White Chicken Chili
If you want to add more gluten free recipes to your collection, Slow Cooker White Chicken Chili might be a recipe you should try. This recipe serves 10 and costs 85 cents per serving. One portion of this dish contains about 17g of protein, 11g of fat, and a total of 229 calories. The Super Bowl will be even more special with this recipe. 8499 people found this recipe to be yummy and satisfying. It is brought to you by Eat at Home Cooks. If you have salt, garlic cloves, green chilies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It works well as an American main course. Overall, this recipe earns a solid spoonacular score of 60%. Try Slow Cooker White Chicken Chili, Slow Cooker White Chicken Chili, and Slow Cooker White Chicken Chili for similar recipes.
Servings: 10
Ingredients:
1/8 tsp. cayenne pepper
1 (32oz) box chicken broth
2 - 2 1/2 lbs. bone-in chicken pieces (I used 2 very large chicken breasts)
1/2 - 1 tsp. chili powder
2 Tbs. cornmeal
2 tsp. cumin
3 garlic cloves, crushed
1 lb. great northern beans, soaked
1 can chopped green chilies
1 cup milk
1 onion, chopped
1 tsp. oregano
salt to taste
2 cups water
Equipment:
slow cooker
Cooking instruction summary:
Place all ingredients in the slow cooker, except the cornmeal and milk.Cook on high 6-7 hours or low 8-9 hours.Remove chicken from soup and shred.Return chicken to soup.Stir cornmeal and milk together and add to the soup to thicken.Adjust seasonings and serve.
Step by step:
1. Place all ingredients in the slow cooker, except the cornmeal and milk.Cook on high 6-7 hours or low 8-9 hours.
2. Remove chicken from soup and shred.Return chicken to soup.Stir cornmeal and milk together and add to the soup to thicken.Adjust seasonings and serve.
Nutrition Information:
covered percent of daily need
