Fruit Crisp
Fruit Crisp might be a good recipe to expand your dessert recipe box. One serving contains 440 calories, 2g of protein, and 11g of fat. This recipe serves 8. For $1.4 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have old-fashioned oats, dried cranberries, butter, and a few other ingredients on hand, you can make it. 48 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. It is brought to you by Betty Crocker. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes are Six-Fruit Crisp, Fruit Crisp, and Fruit Crisp.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 cans (21 oz each) apple or peach pie filling
3/4 cup packed brown sugar
1/3 cup butter or margarine, softened
1/2 cup dried cranberries
1/2 cup Gold all-purpose flour
1 teaspoon ground cinnamon
1/2 cup old-fashioned oats
1/4 cup chopped pecans
Equipment:
glass baking pan
baking pan
oven
bowl
Cooking instruction summary:
1 Heat oven to 375F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries. 2 Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling. 3 Bake about 30 minutes or until topping is browned.
Step by step:
1. 1
2. Heat oven to 375F. Grease or spray 9-inch square (2-quart) glass baking dish. Spoon pie filling into baking dish. Stir in cranberries.
3. 2
4. Add flour, brown sugar, old-fashioned oats and ground cinnamon into bowl.
5. Cut in butter with fork until well mixed. Stir in pecans. Sprinkle over pie filling.
6. 3
7. Bake about 30 minutes or until topping is browned.
Nutrition Information:
covered percent of daily need
