Cherry-Raspberry Buckle
Cherry-Raspberry Buckle is a dessert that serves 8. One serving contains 328 calories, 5g of protein, and 16g of fat. For 85 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 419 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Eating Well. If you have almonds, low fat milk, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. With a spoonacular score of 41%, this dish is solid. Try Cherry Buckle, Apricot & raspberry buckle, and Blueberry Cherry Buckle for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 80 minutes
Ingredients:
2 tablespoons sliced almonds
1/2 cup unsweetened applesauce
2 teaspoons baking powder
2 teaspoons raw cane sugar, such as Demerara or turbinado (optional; see Notes)
1/2 cup light olive oil or canola oil
1 large egg
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup low-fat milk
1 1/2 cups raspberries or blueberries, fresh or frozen
1/4 teaspoon salt
1 1/2 cups halved pitted sweet cherries, fresh or frozen, or chopped ripe apricots (1/2-inch pieces)
1 teaspoon vanilla extract
1 1/2 cups white whole-wheat flour (see Notes)
Equipment:
springform pan
baking pan
oven
whisk
bowl
toothpicks
Cooking instruction summary:
Preheat oven to 350F. Coat a 9-inch baking dish or springform pan with cooking spray. (If using frozen fruit, let stand for about 30 minutes, stirring occasionally, to partially defrost before folding into the batter.)Whisk flour, baking powder, cinnamon and salt in a large bowl. Whisk milk, applesauce, oil, granulated sugar, egg and vanilla in a medium bowl until blended. Add the wet ingredients to the dry ingredients and gently fold until blended. Sprinkle berries and cherries (or apricots) on top and fold just until blended. Spoon the batter into the prepared baking dish. Sprinkle with almonds and raw sugar (if using).Bake until golden brown and a toothpick inserted in the center comes out with just a few moist crumbs, 45 to 55 minutes. Let cool for about 30 minutes before serving.
Step by step:
1. Preheat oven to 350F. Coat a 9-inch baking dish or springform pan with cooking spray. (If using frozen fruit, let stand for about 30 minutes, stirring occasionally, to partially defrost before folding into the batter.)
2. Whisk flour, baking powder, cinnamon and salt in a large bowl.
3. Whisk milk, applesauce, oil, granulated sugar, egg and vanilla in a medium bowl until blended.
4. Add the wet ingredients to the dry ingredients and gently fold until blended. Sprinkle berries and cherries (or apricots) on top and fold just until blended. Spoon the batter into the prepared baking dish. Sprinkle with almonds and raw sugar (if using).
5. Bake until golden brown and a toothpick inserted in the center comes out with just a few moist crumbs, 45 to 55 minutes.
6. Let cool for about 30 minutes before serving.
Nutrition Information:
covered percent of daily need
